Academy Director: Meaghan McCracken


Academy Teacher Team & Schedule:

Teacher's NameMcCracken
Course(s) TaughtCulinary II
Period Taught1
McCracken
Culinary I
2
McCracken
Culinary III & IV
3 & 4



Kepner
English I
3
Alexander
English II
2










*Please upload your supporting documents in the column below for each standard.

ACADEMY STANDARD

SUPPORTING DOCUMENTATION

Standard 1: Integrated Curriculum / Projects
Culinary & English Collaboration Meeting on 02/10/17 with Ms. Kepner (English I) and Ms. Alexander (English II)




Culinary I Project: The Namesake Recipe Cook Book


Culinary II Project: 1984 and Culinary Connection


Food Photography.JPG
Culinary students working with Photography students: Plate Presentation- Food Photography- Menu Design
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Agriculture- Sustainability and Farm-to-Table

Curriculum In Action:

Curriculum In Action:

Standard 2: Career Focus
Tryout2_S2.JPG
ProStart Competition Team Try-Outs on 09/20/2016
EPCOT_S2.JPG
EPCOT Food Festival on 11/10/16
GobbleToGo_S2.JPG
Gobble-to-Go Fundraiser November 2016
SeniorUniversal_S2.JPG
Senior Universal Culinary Experience on 12/17/2017
FSU_S2.JPG
Florida State Hospitality Campus Tour on 01/18/2017
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UCF Rosen Campus Visit on 02/28/2017
JW GUest Demo.JPG
Johnson & Wales Guest Speaker and Demo- Chef Gus Griffith
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Hospitality Guest Speaker- Professor Bellino
PastaDemo_S2.JPG
Guest Speaker Chef Weir- Fresh Pasta Demo

Standard 3: Program of Study

Standard 4: Advisory Committee
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Advisory Board Meeting 01/31/17
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Advisory Board Meeting Sign-In (pg.2)
AdvisorySignIn_S4.JPG
Advisory Board Meeting Sign-In (pg.1)

Standard 5: Enrollment

Standard 6: Pure Schedule
76% of the 9th grade students are Integrated with the Culinary English Class with Mrs. Kepner, 3rd period.61% of the 10th grade students are Integrated with the Culinary English Class with Mrs. Alexander, 2ndperiod.


Standard 7: Common Planning / Collaboration
Academy Team Planning at Deland High School August 1-4, 2016

District Curriculum Meeting at Atlantic High School August 10, 2016

Project Based Learning: Collaboration workshop/meetings with Academy teachers related to Culinary September 30, 2016, November 18, 2016, December 12, 2016, January 13, 2017, January 27, 2017, and February 3, 2017.
Standard 8: Staff Development
-Academy Team Planning at Deland High School August 1-4, 2016

- District Curriculum Meeting at Atlantic High School August 10, 2016

-District CTE at Mainland High School September 28, 2016

- Sous Chef Program Training at University High School October 3, 2016

- CHAMPS Workshop January 7, 2017

- Instructional Strategies (Track 3)
Standard 9: Articulation
Highschool101_S9.JPG
High School 101 Night on 02/27/2017
FreshmanReg_S9.JPG
Freshmen Registration Nights 03/23, 03/28, 03/30, and 04/04/2017

Standard 10: Workbased Learning
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ProStart State Competition March 3-4, 2017
DSC Workshop.JPG
Sharpen You Skills Workshop at Daytona State College
LasBistro_S10.JPG
La's Bistro Event- Shadowing Opportunity on 03/05/17
KidsinKitchen_S10.JPG
Kids in the Kitchen March 6-7, 2017
FoodShow_S12.JPG
Food Supply Show on 11/30/2016

JWUworkshop_S10.JPG
Johnson and Wales University Miami Workshop on 11/04/2016
Senior Spaghetti Dinner.JPG
Senior Spaghetti Dinner Event

Standard 11: Capstone Project
Culinary I Project: Seventeen Freshmen


Culinary II Project: Eighteen Sophomores


Brunch Project.JPG
Brunch Event Project (Group 2)
BrunchProject2.JPG
Brunch Event Project (Group 3)


Culinary III & IV Project: Six Juniors and Fifteen Seniors

Standard 12: Marketing
Logo.jpg
Culinary Academy Logo

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Culinary Academy Club
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High School Showcase

LasBistroFB_S12.PNG
FaceBook Post with La's Bistro- Advisory Board Member
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Thanksgiving Turkey Dinner- Idea Dinners

Final Evaluation:
BRONZE