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Academy Director: Samantha Crouch


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Mrs. Crouch and Academy Ambassador Hayley Urquhart at the Highschool Showcase


Academy Teacher Team & Schedule:

Teacher's NameSamantha Crouch
Course(s) TaughtCulinary Op. 1
Period Taught6th
Samantha Crouch
Culinary Op. 2
5th
Samantha Crouch
Culinary Op. 3
1 and 2
Samantha Crouch
Culinary Op. 4
3 and 4
Jacklyn Gion
English 2 Honors
1st
Leah Paul
English 3 Honors
6th
Sandy Powell
English 1 Honors
3rd







*Please upload your supporting documents in the column below for each standard.

ACADEMY STANDARD

SUPPORTING DOCUMENTATION

Standard 1: Integrated Curriculum / Projects

Hunger Games Culinary Competition

Students in Culinary 2 and who also have Ms. Gion for first period English Honors had a Hunger Games competition in Culinary class. The students had just finished reading the Hunger Games and the class was given "apocalyptic" ingredients and competed by making a dish. Their dish was rated on presentation, taste, creativity, and sustainability. Several teachers and administrative staff were the judges for the competition. The winning dish was black bean brownies with a blueberry frosting.
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Curriculum In Action:
CIA Visit on May 21, 2015 was done by Debra Dumas.
The students were making molten cupcakes which is similar, but different from a molten cake. Not only have the students learned how to make the cake, but they learned something far more important how to improvise and apply what you know in a different format. What a wonderful transferable skill to have at such a tender age.

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Time for one more photo before teacher box lunches.

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These will become pinwheel sandwiches.



While I was doing the CIA Visit, I got to observe the students preparing pinwheel sandwiches for an evening function. The sandwiches had unique colors as you can see from the photos.


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Chipotle for lunch, coming right up! Above is one of two tables being setup for the teachers box lunches.


There was a lot going on in Culinary Design today. Molten cupcakes were being created while pinwheel sandwiches were prepared and guess what? Today, is the last day for the teacher lunches and they were getting a real treat, Chipotle like meal with a choice of steak or chicken! Oh, my, when is lunch? That is exactly what my stomach kept telling me as I took in the aromas of the meals as the scents sashay across the room.
Curriculum In Action:

Standard 2: Career Focus

10/12: Blues Festival Catering at Jackie Robinson Ballpark

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10/31: State Competition Team tryouts with Daytona State judges

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11/21: PTSA Taco Bar for Teacher Appreciation day

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11/29: Pizza making at Our Lady of Lourdes for Technology Festival

12/8: ISC Holiday party catering

1/13: Chef's Warehouse knife and coat demonstration

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2/10: Accreditation Team luncheon

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2/13: Elxis Dodson eclair demonstration with Art Institute of Jacksonville

3/19: Jeff Modaff molecular gastronomy demonstration with the Art Institutes

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Standard 3: Program of Study
Upon going to the Seabreeze High School's website, the only program of study available was 2015-2016 on May 21, 2015. A search using Google did not yield any program of study for 2015-2016.

http://seabreezehigh.org/academics-tab/academics.htm
(The Program of Studies is in big red bold letters.)
Standard 4: Advisory Committee

Standard 5: Enrollment
Once a current 8th grader submitted a District Application to Seabreeze for the Culinary Academy, they were sent a Culinary specific application to complete as well. This included more detailed recommendation letters and a longer essay.




Standard 6: Pure Schedule
Report request sent to SHS AP for data and curriculum.
Standard 7: Common Planning / Collaboration
10/2/14: Kress restaurant visit with other Culinary teachers
01/15: Meetings with English teachers to plan and discuss Hunger Games competition
Standard 8: Staff Development
Academy Director Meetings (all year)
Professional Development staff meetings (all year)
PAR Mentor Program (all year)
ProStart Teacher Summer Institute: Summer 2014
10/2/14: PLI Training #1
12/4/14: PLI Training #2
Standard 9: Articulation
Ms. Debra Dumas has been talking to and working with the feeder middle schools and school counselors throughout the school year. Debra has been talking to parents at Parent Nights at the local high schools.

The High School Showcase gave CA the opportunity to articulate as well.
Standard 10: Workbased Learning

August-November 2014: Varsity Football team dinners (9 dinners total)



August-November 2014: Home Football games tailgate food (5 tailgates total)

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10/3: Field trip to Johnson and Wales

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10/9: Homecoming Carnival mashed potato bar and pie-in-the-face

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12/9: Culinary Academy Luncheon

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12/12: Desserts for the Veteran's Home



1/30: Senior Spaghetti Dinner

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1/30: Battle of the Bands judge dinner
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2/10: Competition team Pancake dinner

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3/18: Mr. and Mrs. Seabreeze judge dinner

4/18: Royal icing Prom cookies for favors

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4/23: Royal icing cookies for REMAX Signature

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5/18: Senior Awards Ceremony catering

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5/22: Baccalaureate service catering

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Standard 11: Capstone Project

11/24/15: Gobble-to-Go holiday pie Fundraiser. For each pie that was purchased, the Academy donated one pie to a family in need.

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August-May: Catered boxed lunches for teachers. The Academy as a whole voted on and selected a boxed lunch for teachers. Lunches included a side, main entree, and dessert. Lunches were delivered by 4th period students to teachers in their classrooms.

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5/22/15: Food Truck Rally project for Culinary 1. Students worked in groups coming up with their own food truck company and made food, a website, a replica of their truck, and a menu to present to the class.


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4/30/15: Cupcake Bar at the end of the year Culinary banquet. The Junior class was in charge of making and presenting a Cupcake Bar for dessert for the Culinary banquet. There were 5 flavors of cupcakes to choose from and 9 flavors of frosting - along with many toppings!

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Standard 12: Marketing
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Competition Team try-outs were attended by the Ormond Observer and a story was done on the event and students:
  • The academy has its own banner and table cloth with the academy's name that is taken to different competitions and used for different events throughout the school year.
  • Ms. Dumas has been marketing to the feeder middle schools about CA.
  • The High School Showcase was the launch pad for Seabreeze High School's Culinary Design marketing.
  • Teacher box lunches is not only a marketing opportunity, but it gives teachers and staff the first hand experience of the culinary delights served up by CA. There is nothing like word of mouth as a form of advertisement.
  • Parent Nights at the local middle schools gave Ms. Dumas the opportunity to market the academy.
  • The culinary chef outfits are an additional way to market the academy as seen in the photo above under area 10.
  • Providing desserts for the veteran's home was another way that we were able to advertise.
  • The students have two sets of shirts to wear for special events, one is a t-shirt and the other is a red polo.
  • Another form of advertisement is the yearbook photo for clubs.
  • Family Registration Night
  • Home football tailgate parties
  • News article published for the Desserts for Veterans.
  • Blue Festival Catering at the Jackie Robinson Ballpark
Final Evaluation: